GARDE MANGER

THE PARFAIT | 12

Greek Yogurt, Hand Crafted Granola , Mango Coulis, Fresh Berries, Local Honey

PURE FRUIT | 15

The Very Best of Local, Seasonal Fruits

LOX | 13

Bagel, Caper Berries, Whipped Cream Cheese, Shaved Red Onion, Lemon

 

CONFECTIONS

BRIOCHE FRENCH TOAST | 16

LEMON BLUEBERRY PANCAKE | 17

BUTTERMILK PANCAKE | 16

STRAWBERRY MASCARPONE FRENCH TOAST | 17

 

CREATIVE GRAINS

HEARTY QUINOA | 15

Almonds, Hemp & Flax Seeds, Vanilla Almond Milk

STEEL CUT OATS | 10

Hand Crafted Granola, Brown Sugar, Maple Syrup

BANANA NUT | 14

Banana, Walnuts, Pistachios, Almonds, Coconut Nutella Milk

 

HEARTY PLATES

AVOCADO TOAST | 16

Arugula, Extra Virgin Olive Oil, Tomato, Poached Egg

AMERICAN BREAKFAST | 18

Two Eggs, Choice of Breakfast Meat, Roasted Red Potatoes

BENEDICT | 18

English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

CHILAQUILES | 15

Black Beans, Chorizo, Queso Fresco, Avocado, Over Easy Eggs, Onions

CORNED BEEF HASH | 15

Potatoes, Onions, Peppers, Corned Beef, Over Easy Eggs, Bernaise

 

OMELETS
CALIFORNIA | 18

Chicken Apple Sausage, Spinach, Avocado, Sun Dried Tomato Pesto, Mozzarella

20|TWENTY | 18

Egg Whites, Asparagus, Spinach, Tomatoes, Mushrooms, Onions, White Cheddar

THE WHOLE HOG | 18

Sausage, Bacon, Ham, Cheddar, Poblano

BAJA | 21

Shrimp, Chorizo, Pico De Gallo, Queso Fresco, Ranchero Salsa

 

ELIXIRS

GREEN MONSTER | 10

Kale, Spinach, Avocado, Banana, Pineapple, Mango, Coconut Water

ANTIOXIDANT BLEND | 10

Blueberry, Spinach, Chia Seeds, Avocado, Almond Milk, Granola

REFRESH | 10

Carrot, Ginger, Red Grape, Parsley

KALE-IFORNIA | 10

Kale, Spinach, Banana, Mango, Cinnamon

 

DRINKS

SEASONAL KOMBUCHA | 6

Boochcraft, Chula Vista, San Diego

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

BLOODY MARY | 10

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

SEASONAL KOMBUCHA (7% abv) | 6

Boochcraft, Chula Vista, San Diego

MIMOSA | 10

BRUSCHETTA

WALNUT RAISIN | 12

Fig Jam, Melted Brie, Prosciutto, Arugula

NEIGHBORS GARDEN | 15

Raspberry, Roasted Beets, Goat Cheese, Marcona Almonds. Arugula

LEMON PUGLIESE | 12

Tarragon Creme Fraiche, Smoked Salmon, Watercress, Seasonal Tomatoes

CALI | 16

Grilled Chicken, Basil Pesto, Avocado, Arugula, Tomato

 

SHARABLES

CLAM CHOWDER | 12

Toasted Sourdough, Apple-Wood Smoked Bacon

HUMMUS | 10

Edamame, Roasted Garlic, Gremolata Pita

PICKLED VEGETABLES | 14

Carrots, Zucchini, Beets, Pea Shoots, Curry Yogurt

CHEESE & CHARCUTERIE | 16

Daily Selection of Cured Meats & Cheese

 

LUNCH FOCAL PLATES

PRIME FLAT IRON | 28

Hearty Tomato Sauce, Chard, Baby Carrots, Caramelized Shallot Vinaigrette

FARRO | 16

Carrots, Cauliflower, Broccoli, Green Onion, Wonton Crisp, Sesame

CHICKEN AND PESTO SANDWICH | 16

Ciabatta, Arugula, Mozzarella, Pepperonis, Sundried Tomato Pesto

DAILY CATCH | 26

PORK ADOBADA SANDWICH | 16

Ciabatta, Grilled Pineapple Slaw, Avocado Crema, Melted Brie

 

EXPRESSIVE AGRICULTURE

CITRUS QUINOA SALAD | 17

Napa Cabbage, Carrot, Tangerine, Green Onion, Crispy Wontons, Roasted Cashew Dressing

TUSCAN KALE | 16

Chistorra, Corn, Sweet Peppers, Roasted Tomato Sauce

COMPRESSED PEAR | 16

Arugula, Goat Cheese, Pecans, Cinnamon, Star Anise, Apple Cider Vinaigrette

CALIFORNIA SALAD | 17

Romaine, Avocado, Roasted Corn, Tomato, Lemon Ginger Vinaigrette

 

HAND CRAFTED SODAS

THE BLOOM | 6

Lavender Infused Syrup | Lemon Juice

RED DELIGHT | 6

Pomegranate | Cranberry | Lime Juice

RUBY | 6

Ruby Red Grapefruit | Agave Nector | Mint

 

DRINKS

SEASONAL KOMBUCHA | 6

Boochcraft, Chula Vista, San Diego

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

BLOODY MARY | 10

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

SEASONAL KOMBUCHA (7% abv) | 6

Boochcraft, Chula Vista, San Diego

MIMOSA | 10

DINNER SHAREABLES
BEEF TARTARE | 16
Shallots, Dijon Mustard, Crispy Capers, Quail Egg, Herbs, Crostinis

CRAB GRATIN | 16
Charred Poblano, White Cheddar, Parmesan-Reggiano, White Corn, Crème Fraiche

CLAM CHOWDER | 12
Toasted Sourdough, Apple-Wood Smoked Bacon

CHEESE & MEAT | 21
Local Charcuterie, Daily Cheese Selection

SEAFOOD | 24
Jumbo Shrimp, Uni, Oyster

ROASTED BUTTERNUT SQUASH SOUP | 12
Tarragon Creme Fraiche, Tarragon Oil

PACIFIC OYSTER
Single 3 | Half-Dozen 17 | Dozen 32

 

DINNER EXPRESSIVE AGRICULTURE
BLACKBERRY AND PERSIMMONS | 17
Lemon Ricotta, Arugula, Blueberries, Citrus Vinaigrette

SPINACH | 13
Marinated Strawberries, Goat Cheese, Roasted Marcona Almonds

COMPRESSED PEAR | 16
Arugula, Goat Cheese, Pecans, Cinnamon, Star Anise, Apple Cider Vinaigrette

TOMATE | 15
Olive Oil Powder, Rustic Crouton, Arugula & Basil, Fig Balsamic

 

DINNER FOCAL PLATES
ROASTED CARNIVAL SQUASH | 27
Marcona Almonds, Dried Cranberries, Spinach, Pomegranate Seeds, Quinoa, Cranberry Pear Balsamic

CATCH | MP
Chef ’s Daily Inspiration of Freshly Caught Fish

MAPLE LEAF FARMS DUCK BREAST | 35
Seared, Warm Bok Choy & Shiitake Salad, Kumquat Gastrique

PAN SEARED PACIFIC | 36
Catch Of The Day, Broccoli Cauliflower Risotto, Citrus Vinaigrette

BRAISED LAMB SHANK | 36
Mascarpone Polenta, Fennel Gremolata, Castelvetrano Olives

PRIME RIB EYE | 49
Grilled, Asparagus, Wild Mushroom Ragu, Garlic Butter Basted

BUTCHER’S BLOCK | MP
Selected Chef ’s Provisions

VERLASSO SALMON | 32
Crispy Skin, Rutabaga Mash, Portabello Mushroom, Gooseberry Chutney, Baby Romanesco

BRAISED PORK CHEEKS | 34
Garlic Whipped Potato, Asparagus, Heirloom Tomato Confit

7 DAYS A WEEK

4PM-6PM

    • Happy Hour Menu

    • $2 off

      More than 15+ Specialty Cocktails

    • $4

      Well Drinks

    • $6

      House Wine Pours

    • 1/2 off

      Select Starters

CONTACT

5480 Grand Pacific Drive Carlsbad,
California 92008 Get directions

Phone: 760. 827.2500

Mail: info@twenty20grill.com

Hours of operation

M-F . . . . . . . . . . . . . . . . . . . . . 6:30am – 10:00pm

S&S . . . . . . . . . . . . . . . . . . . . . 7:00am – 10:00pm

Bar . . . . . . . . . . . . . . . . . . . . . 11:00am – 11:00pm

Complimentary Valet Parking