• GARDE MANGER

    • THE PARFAIT

      12

      Greek Yogurt, Hand Crafted Granola , Mango Coulis, Fresh Berries, Local Honey

    • PURE FRUIT

      15

      The Very Best of Local, Seasonal Fruits

    • LOX

      13

      Bagel, Caper Berries, Whipped Cream Cheese, Shaved Red Onion, Lemon

    • confections

    • BRIOCHE FRENCH TOAST

      16
    • LEMON BLUEBERRY PANCAKE

      17
    • BUTTERMILK PANCAKE

      16
    • STRAWBERRY MASCARPONE FRENCH TOAST

      17
    • CREATIVE GRAINS

    • HEARTY QUINOA

      15

      Almonds, Hemp & Flax Seeds, Vanilla Almond Milk

    • STEEL CUT OATS

      10

      Hand Crafted Granola, Brown Sugar, Maple Syrup

    • BANANA NUT

      14

      Banana, Walnuts, Pistachios, Almonds, Coconut Nutella Milk

    • HEARTY PLATES

    • AVOCADO TOAST

      16

      Arugula, Extra Virgin Olive Oil, Tomato, Poached Egg

    • AMERICAN BREAKFAST

      18

      Two Eggs, Choice of Breakfast Meat, Roasted Red Potatoes

    • BENEDICT

      18

      English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

    • CHILAQUILES

      15

      Black Beans, Chorizo, Queso Fresco, Avocado, Over Easy Eggs, Onions

    • CORNED BEEF HASH

      15

      Potatoes, Onions, Peppers, Corned Beef, Over Easy Eggs, Bernaise

    • OMELETS

    • CALIFORNIA

      18

      Chicken Apple Sausage, Spinach, Avocado, Sun Dried Tomato Pesto, Mozzarella

    • 20|TWENTY

      18

      Egg Whites, Asparagus, Spinach, Tomatoes, Mushrooms, Onions, White Cheddar

    • THE WHOLE HOG

      18

      Sausage, Bacon, Ham, Cheddar, Poblano

    • BAJA

      21

      Shrimp, Chorizo, Pico De Gallo, Queso Fresco, Ranchero Salsa

    • ELIXIRS

    • GREEN MONSTER

      10

      Kale, Spinach, Avocado, Banana, Pineapple, Mango, Coconut Water

    • ANTIOXIDANT BLEND

      10

      Blueberry, Spinach, Chia Seeds, Avocado, Almond Milk, Granola

    • REFRESH

      10

      Carrot, Ginger, Red Grape, Parsley

    • KALE-IFORNIA

      10

      Kale, Spinach, Banana, Mango, Cinnamon

    • LOCAL DRAUGHTS

    • SEASONAL KOMBUCHA

      6

      Boochcraft, Chula Vista, San Diego

    • BLACK HOUSE COLD BREW COFFEE

      6

      Modern Times Brewery, San Diego

    • BLOODY MARY

      10
    • BLACK HOUSE COLD BREW COFFEE

      6

      Modern Times Brewery, San Diego

    • SEASONAL KOMBUCHA (7% abv)

      6

      Boochcraft, Chula Vista, San Diego

    • MIMOSA

      10
    • BRUSCHETTA

    • WALNUT RAISIN

      12

      Fig Jam, Melted Brie, Prosciutto, Arugula

    • NEIGHBORS GARDEN

      15

      Raspberry, Roasted Beets, Goat Cheese, Marcona Almonds. Arugula

    • LEMON PUGLIESE

      12

      Tarragon Creme Fraiche, Smoked Salmon, Watercress, Seasonal Tomatoes

    • CALI

      16

      Grilled Chicken, Basil Pesto, Avocado, Arugula, Tomato

    • SHARABLES

    • CLAM CHOWDER

      12

      Toasted Sourdough, Apple-Wood Smoked Bacon

    • HUMMUS

      10

      Edamame, Roasted Garlic, Gremolata Pita

    • PICKLED VEGETABLES

      14

      Carrots, Zucchini, Beets, Pea Shoots, Curry Yogurt

    • CHEESE & CHARCUTERIE

      16

      Daily Selection of Cured Meats & Cheese

    • LUNCH FOCAL PLATES

    • PRIME FLAT IRON

      28

      Hearty Tomato Sauce, Chard, Baby Carrots, Caramelized Shallot Vinaigrette

    • FARRO

      16

      Carrots, Cauliflower, Broccoli, Green Onion, Wonton Crisp, Sesame

    • CHICKEN AND PESTO SANDWICH

      16

      Ciabatta, Arugula, Mozzarella, Pepperonis, Sundried Tomato Pesto

    • ATLANTIC HALIBUT

      29

      White Corn Puree, Succotash, Citrus Vinaigrette

    • DAILY CATCH

      26
    • PORK ADOBADA SANDWICH

      16

      Ciabatta, Grilled Pineapple Slaw, Avocado Crema, Melted Brie

    • EXPRESSIVE AGRICULTURE

    • CITRUS QUINOA SALAD

      17

      Napa Cabbage, Carrot, Tangerine, Green Onion, Crispy Wontons, Roasted Cashew Dressing

    • TUSCAN KALE

      16

      Chistorra, Corn, Sweet Peppers, Roasted Tomato Sauce

    • COMPRESSED PEAR

      16

      Arugula, Goat Cheese, Pecans, Cinnamon, Star Anise, Apple Cider Vinaigrette

    • CALIFORNIA SALAD

      17

      Romaine, Avocado, Roasted Corn, Tomato, Lemon Ginger Vinaigrette

    • HAND CRAFTED SODAS

    • THE BLOOM

      6

      Lavender Infused Syrup | Lemon Juice

    • RED DELIGHT

      6

      Pomegranate | Cranberry | Lime Juice

    • RUBY

      6

      Ruby Red Grapefruit | Agave Nector | Mint

    • LOCAL DRAUGHTS

    • SEASONAL KOMBUCHA

      6

      Boochcraft, Chula Vista, San Diego

    • BLACK HOUSE COLD BREW COFFEE

      6

      Modern Times Brewery, San Diego

    • BLOODY MARY

      10
    • BLACK HOUSE COLD BREW COFFEE

      6

      Modern Times Brewery, San Diego

    • SEASONAL KOMBUCHA (7% abv)

      6

      Boochcraft, Chula Vista, San Diego

    • MIMOSA

      10
    • DINNER SHAREABLES

    • BEEF TARTARE

      16

      Shallots, Dijon Mustard, Crispy Capers, Quail Egg, Herbs, Crostinis

    • CRAB GRATIN

      16

      Charred Poblano, White Cheddar, Parmesan-Reggiano, White Corn, Crème Fraiche

    • CLAM CHOWDER

      12

      Toasted Sourdough, Apple-Wood Smoked Bacon

    • CHEESE & MEAT

      21

      Local Charcuterie, Daily Cheese Selection

    • SEAFOOD

      24

      Jumbo Shrimp, Uni, Oyster

    • ROASTED BUTTERNUT SQUASH SOUP

      12

      Tarragon Creme Fraiche, Tarragon Oil

    • PACIFIC OYSTER

      Single 3 | Half-Dozen 17 | Dozen 32

    • DINNER EXPRESSIVE AGRICULTURE

    • BLACKBERRY AND PERSIMMONS

      17

      Lemon Ricotta, Arugula, Blueberries, Citrus Vinaigrette

    • SPINACH

      13

      Marinated Strawberries, Goat Cheese, Roasted Marcona Almonds

    • COMPRESSED PEAR

      16

      Arugula, Goat Cheese, Pecans, Cinnamon, Star Anise, Apple Cider Vinaigrette

    • TOMATE

      15

      Olive Oil Powder, Rustic Crouton, Arugula & Basil, Fig Balsamic

    • DINNER FOCAL PLATES

    • ROASTED CARNIVAL SQUASH

      27

      Marcona Almonds, Dried Cranberries, Spinach, Pomegranate Seeds, Quinoa, Cranberry Pear Balsamic

    • CATCH

      MP

      Chef ’s Daily Inspiration of Freshly Caught Fish

    • MAPLE LEAF FARMS DUCK BREAST

      35

      Seared, Warm Bok Choy & Shiitake Salad, Kumquat Gastrique

    • PAN SEARED PACIFIC

      36

      Catch Of The Day, Broccoli Cauliflower Risotto, Citrus Vinaigrette

    • BRAISED LAMB SHANK

      36

      Mascarpone Polenta, Fennel Gremolata, Castelvetrano Olives

    • PRIME RIB EYE

      49

      Grilled, Asparagus, Wild Mushroom Ragu, Garlic Butter Basted

    • BUTCHER’S BLOCK

      MP

      Selected Chef ’s Provisions

    • VERLASSO SALMON

      32

      Crispy Skin, Rutabaga Mash, Portabello Mushroom, Gooseberry Chutney, Baby Romanesco

    • BRAISED PORK CHEEKS

      34

      Garlic Whipped Potato, Asparagus, Heirloom Tomato Confit

7 DAYS A WEEK

4PM-6PM

    • Happy Hour Menu

    • $2 off

      More than 15+ Specialty Cocktails

    • $4

      Well Drinks

    • $6

      House Wine Pours

    • 1/2 off

      Select Starters

TUESDAY, DECEMBER 25

2PM-8PM

$75

1st course:

Smoked Sunchoke & Garlic Soup with Crisp Pancetta & Leeks

Or

Fuyu Persimmon, Basil Compressed Strawberry w Minus8 Apple Ginger Vinaigrette

 

Entrée

Pan Roasted Duck Breast & Duck Leg Confit with Gooseberry Chutney, Beet Risotto

Or

Cape Grim Beef Tenderloin with Celeriac Gratin Porcini Jus

Or

Baja Striped Bass Tarragon Chervil Pistou, Haricot Verte, Brown Butter Parsnip Puree

Dessert

Yule Log/Sacher Cake & Chocolate Mousse

MONDAY, DECEMBER 31

6:30PM-12AM

Greens & Grains

Gem Lettuce
Marinated Artichoke | Shaved Red Onion | Tomato | Olives | Feta Cheese |Lemon Basil Vinaigrette

Roasted Beet Salad
Spinach | California Goat Cheese | Tangerine & Thyme Vinaigrette

Winter Quinoa Salad
Quinoa | Kale | Cranberries | Walnuts | Rasberry Vinaigrette

California Cheese & Charcuterie
Honey | Roasted Nuts | Dried Fruit | Jams

Hummus & Olives
Pesto | Sun-Dried Tomato | Jalapeno | Flat Bread
Artisan Bread Display

Fresh From The Kitchen

Roasted Asparagus & Heirloom Carrots
Olive Oil | Parsley | Lemon

Creamy Brown Butter Orichette

Truffle Whipped Potato

Pan Roasted Chicken Breast
Wild Mushroom | Pearl Onion
Carved to order

Slow Roasted Wagyu Beef
Horse Radish | Grain Mustard | Au Jus | Chimichurri

House-Smoked Salmon
Remoulade
Assorted dinner rolls

Dessert Bar
Macaroons & Truffles | Assorted Seasonal Cakes | Tarts
Mini Desserts

Kids Table
Chicken Nuggets | Waffle fries | Mac & Cheese | Pizza
PB & J Sandwiches| Caesar Salad | Crudite & Ranch Dressing | Fruit Salad
Cookies & Brownies

MONDAY, DECEMBER 31

Dinner

$85

1st Course:

Honey Crisp Apple Belgian Endive Salad with Goat Cheese & Pistachio Vinaigrette

Or

Lobster Bisque with Corn Poblano Flan

2nd Course

Pan Seared Diver Scallop with Parsnip Puree and Honey Chorizo Rioja Syrup

Or

Hudson Valley Foi Gras with a House Biscuit and Port Cherry Jam

Entrée

Grilled Loup De Mer in a Pernod Tomato Broth with Vegetable Ratatouille and Pommes Boulanger

Or

Butter Basted Snake River Farms Filet Mignon with Duck Fat Fingerling Potato Confit and Porcini Jus

Or

Caramelized Cauliflower with Beet Risotto Fried Chickpea and Warm Truffle Vinaigrette

 

Dessert

Chocolate Caramel Torte with Honey Ricotta and Stewed Blackberry

CONTACT

5480 Grand Pacific Drive Carlsbad,
California 92008 Get directions

Phone: 760. 827.2500

Mail: info@twenty20grill.com

Hours of operation

M-F . . . . . . . . . . . . . . . . . . . . . 6:30am – 10:00pm

S&S . . . . . . . . . . . . . . . . . . . . . 7:00am – 10:00pm

Bar . . . . . . . . . . . . . . . . . . . . . 11:00am – 11:00pm

Complimentary Valet Parking