EASY MORNING

THE PARFAIT | 12

Greek Yogurt, Hand Crafted Granola , Mango Coulis, Fresh Berries, Local Honey

PURE FRUIT | 15

The Very Best of Local, Seasonal Fruits

LOX | 13

Bagel, Caper Berries, Whipped Cream Cheese, Shaved Red Onion, Lemon

 

GRIDDLED

BRIOCHE FRENCH TOAST | 16

LEMON BLUEBERRY PANCAKE | 17

BUTTERMILK PANCAKE | 16

STRAWBERRY MASCARPONE FRENCH TOAST | 17

 

NUTS & GRAINS

HEARTY QUINOA | 15

Almonds, Hemp & Flax Seeds, Vanilla Almond Milk

STEEL CUT OATS | 10

Hand Crafted Granola, Brown Sugar, Maple Syrup

BANANA NUT | 14

Banana, Walnuts, Pistachios, Almonds, Coconut Nutella Milk

 

HEARTY PLATES

AVOCADO TOAST | 16

Arugula, Extra Virgin Olive Oil, Tomato, Poached Egg

AMERICAN BREAKFAST | 18

Two Eggs, Choice of Breakfast Meat, Roasted Red Potatoes

BENEDICT | 18

English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

CHILAQUILES | 15

Black Beans, Chorizo, Queso Fresco, Avocado, Over Easy Eggs, Onions

CORNED BEEF HASH | 15

Potatoes, Onions, Peppers, Corned Beef, Over Easy Eggs, Bernaise

 

OMELETS
CALIFORNIA | 18

Chicken Apple Sausage, Spinach, Avocado, Sun Dried Tomato Pesto, Mozzarella

20|TWENTY | 18

Egg Whites, Asparagus, Spinach, Tomatoes, Mushrooms, Onions, White Cheddar

THE WHOLE HOG | 18

Sausage, Bacon, Ham, Cheddar, Poblano

BAJA | 21

Shrimp, Chorizo, Pico De Gallo, Queso Fresco, Ranchero Salsa

 

SUPERFOOD ELIXIRS

GREEN MONSTER | 10

Kale, Spinach, Avocado, Banana, Pineapple, Mango, Coconut Water

ANTIOXIDANT BLEND | 10

Blueberry, Spinach, Chia Seeds, Avocado, Almond Milk, Granola

REFRESH | 10

Carrot, Ginger, Red Grape, Parsley

KALE-IFORNIA | 10

Kale, Spinach, Banana, Mango, Cinnamon

 

DRINKS

SEASONAL KOMBUCHA | 6

Boochcraft, Chula Vista, San Diego

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

BLOODY MARY | 10

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

SEASONAL KOMBUCHA (7% abv) | 6

Boochcraft, Chula Vista, San Diego

MIMOSA | 10

TOASTS

WALNUT RAISIN | 12

Fig Jam, Melted Brie, Prosciutto, Arugula

NEIGHBORS GARDEN | 15

Raspberry, Roasted Beets, Goat Cheese, Marcona Almonds. Arugula

LEMON PUGLIESE | 12

Tarragon Creme Fraiche, Smoked Salmon, Watercress, Seasonal Tomatoes

CALI | 16

Grilled Chicken, Basil Pesto, Avocado, Arugula, Tomato

 

SHARABLES

HUMMUS | 10

Edamame, Roasted Garlic, Gremolata Pita

PICKLED VEGETABLES | 14

Carrots, Zucchini, Beets, Pea Shoots, Curry Yogurt

CHEESE & CHARCUTERIE | 16

Daily Selection of Cured Meats & Cheese

 

LAND & SEA

PRIME FLAT IRON | 28

Hearty Tomato Sauce, Chard, Baby Carrots, Caramelized Shallot Vinaigrette

FARRO | 16

Carrots, Cauliflower, Broccoli, Green Onion, Wonton Crisp, Sesame

CHICKEN AND PESTO SANDWICH | 16

Ciabatta, Arugula, Mozzarella, Pepperonis, Sundried Tomato Pesto

CLAM CHOWDER | 12

Toasted Sourdough, Apple-Wood Smoked Bacon

DAILY CATCH | 26

PORK ADOBADA SANDWICH | 16

Ciabatta, Grilled Pineapple Slaw, Avocado Crema, Melted Brie

 

FARM & FIELD

CITRUS QUINOA SALAD | 17

Napa Cabbage, Carrot, Tangerine, Green Onion, Crispy Wontons, Roasted Cashew Dressing

TUSCAN KALE | 16

Chistorra, Corn, Sweet Peppers, Roasted Tomato Sauce

COMPRESSED PEAR | 16

Arugula, Goat Cheese, Pecans, Cinnamon, Star Anise, Apple Cider Vinaigrette

CALIFORNIA SALAD | 17

Romaine, Avocado, Roasted Corn, Tomato, Lemon Ginger Vinaigrette

 

HAND CRAFTED SODAS

THE BLOOM | 6

Lavender Infused Syrup | Lemon Juice

RED DELIGHT | 6

Pomegranate | Cranberry | Lime Juice

RUBY | 6

Ruby Red Grapefruit | Agave Nector | Mint

 

DRINKS

SEASONAL KOMBUCHA | 6

Boochcraft, Chula Vista, San Diego

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

BLOODY MARY | 10

BLACK HOUSE COLD BREW COFFEE | 6

Modern Times Brewery, San Diego

SEASONAL KOMBUCHA (7% abv) | 6

Boochcraft, Chula Vista, San Diego

MIMOSA | 10

SHARABLES

BEEF TARTARE | 16
Shallots, Dijon Mustard, Crispy Capers, Quail Egg, Herbs, Crostinis

CRAB GRATIN | 16
Charred Poblano, White Cheddar, Parmesan-Reggiano, White Corn, Crème Fraiche

CHEESE & MEAT | 21
Local Charcuterie, Daily Cheese Selection

SEAFOOD | 24
Jumbo Shrimp, Uni, Oyster

PACIFIC OYSTER
Single 3 | Half-Dozen 17 | Dozen 32

 

SOUPS

CLAM CHOWDER | 12
Toasted Sourdough, Apple-Wood Smoked Bacon

ROASTED BUTTERNUT SQUASH SOUP | 12
Tarragon Creme Fraiche, Tarragon Oil

 

FARM & FIELD

BLACKBERRY AND PERSIMMONS | 17
Lemon Ricotta, Arugula, Blueberries, Citrus Vinaigrette

SPINACH | 13
Marinated Strawberries, Goat Cheese, Roasted Marcona Almonds

COMPRESSED PEAR | 16
Arugula, Goat Cheese, Pecans, Cinnamon, Star Anise, Apple Cider Vinaigrette

TOMATE | 15
Olive Oil Powder, Rustic Crouton, Arugula & Basil, Fig Balsamic

 

DINNER FOCAL PLATES

ROASTED CARNIVAL SQUASH | 27
Marcona Almonds, Dried Cranberries, Spinach, Pomegranate Seeds, Quinoa, Cranberry Pear Balsamic

CATCH | MP
Chef ’s Daily Inspiration of Freshly Caught Fish

MAPLE LEAF FARMS DUCK BREAST | 35
Seared, Warm Bok Choy & Shiitake Salad, Kumquat Gastrique

PAN SEARED PACIFIC | 36
Catch Of The Day, Broccoli Cauliflower Risotto, Citrus Vinaigrette

BRAISED LAMB SHANK | 36
Mascarpone Polenta, Fennel Gremolata, Castelvetrano Olives

PRIME RIB EYE | 49
Grilled, Asparagus, Wild Mushroom Ragu, Garlic Butter Basted

BUTCHER’S BLOCK | MP
Selected Chef ’s Provisions

VERLASSO SALMON | 32
Crispy Skin, Rutabaga Mash, Portabello Mushroom, Gooseberry Chutney, Baby Romanesco

BRAISED PORK CHEEKS | 34
Garlic Whipped Potato, Asparagus, Heirloom Tomato Confit

7 DAYS A WEEK

4PM-6PM

    • Happy Hour Menu

    • $2 Off More than 15+ Specialty Cocktails

    • $2 Off Wells & Calls

    • $2 Off House Wine Pours & Bottled Beer

    • 1/2 Off Select Starters

Sunday, May 12th

10am-3pm

Adults $85

Children 12 & Under $30

BREAKFAST

FARM FRESH EGGS & MADE TO ORDER OMELET STATION

OMELETS

California- Chicken Apple sausage, Sundried Tomato Pesto & Spinach

Spring Garden- Zucchini, Sweet Peppers, Tomato, Spinach & Mozzarella

Whole Hog- Bacon, Sausage, Ham & Cheddar

CHIVE & TOMATO SCRAMBLE

EGG SOUFFLE

Wild Mushroom & Swiss or Neuske Bacon & Aged White Cheddar| Hollandaise

SMOKED BACON | CHICKEN APPLE SAUSAGE | PORK SAUSAGE

LYONNAISE POTATOES

Caramelized Onion | Thyme

CITRUS & DILL CURED GRAVLOX

Cured Salmon | Whipped Cream Cheese | Red Onions | Capers | Egg| Tomato| Mini Bagels

GRANOLA STATION

House-made Granola | Honey Yogurt | Dried Fruit | Nuts | Fresh Berries

SEASONAL FRUIT & BERRIES

CREPES | SCONES | BREADS | DONUT STATION

Whipped Butter  | Raspberry Jam| Honey Whipped Mascarpone| Nutella| Berry Compote| Salted Caramel

F ROM THE PANTRY

STRAWBERRY SALAD

SPOONLEAF SPINACH, FRESH STRAWBERRY, ALMOND, GOAT CHEESE, WHITE BALSAMIC

MEDITERRANEAN SALAD

ARTICHOKE, OLIVE, FETA, PEPPERS, ROMAINE, TOMATO, CUCUMBER, LEMON VINAIGRETTE

CHEF’S TOMATO TABLE

Assortment of Seasonal Tomatoes | Pestos | Vinegars | Oils

ANTIPASTO DISPLAY

Cheese | Charcuterie | Pickled Vegetables & Olives | Traditional Garnishes | Assorted Mustards | Local Bakery Bread & Rolls

TABOULEH

Red & White Quinoa | Tomato | Lemon | Parsley | Mint

RAW BAR & SUSHI

CRAB CLAWS & LEGS | OYSTERS | POACHED SHRIMP

Fresh Lemons | Spicy Cocktail Sauce | Remoulade | Mignonette

AHI POKE

AHI, MANGO, SEAWEED SALAD

SUSHI

California Roll| Veggie Roll| Spicy Salmon Roll

Soy Sauce| Pickled Ginger| Wasabi| Sriracha

CARVING STATION

ORANGE THYME ROAST TURKEY BREAST

Natural Turkey Jus & Seasonal Fruit Chutney

HERB CRUSTED SLOW ROASTED PRIME RIB

Horseradish Sauce, Grain Mustard & Au Jus

Assorted Rolls & Whipped Butter

FRESH FROM THE KITCHEN

OLIVE OIL & LEMON GRILLED ASPARAGUS & MUSHROOM

LOBSTER MAC

LOCAL CATCH

Pan Seared Local Catch with Saffron Tomato Broth

TRUFFLE WHIPPED POTATOES

 SWEETS

FRUIT TARTS | MOUSSES & CUSTARDS | SEASONAL CHEESECAKE | PETITE FOURS

ICE CREAM SUNDAE BAR

Scooped to order Ice Cream: Vanilla | Strawberry | Chocolate | Assorted Toppings

CHILDREN’S MENU

VEGETABLE STICKS WITH RANCH | HUMMUS | PB&J | PIZZA

SEASONAL FRESH FRUIT COCKTAIL | MAC N’ CHEESE | CRISPY CHICKEN STRIPS

Sunday, April 21st

Adults $85

Children 12 & Under $30

B R E A K FA S T

FARM FRESH EGGS & MADE TO ORDER OMELET STATION

OMELETS

California- Chicken Apple sausage, Sundried Tomato Pesto & Spinach

Baja- Chorizo, Jalapeno, Jack Cheese, Cilantro & Tomato

Whole Hog- Bacon, Sausage, Ham & Cheddar

CHIVE & TOMATO SCRAMBLE

EGG SOUFFLE

Wild Mushroom & Swiss or Neuske Bacon & Aged White Cheddar| Hollandaise

SMOKED BACON | CHICKEN APPLE SAUSAGE | PORK SAUSAGE

LYONNAISE POTATOES

Caramelized Onion | Thyme

CITRUS & DILL CURED GRAVLOX

Cured Salmon | Whipped Cream Cheese | Red Onions | Capers | Egg| Tomato| Mini Bagels

GRANOLA STATION

House-made Granola | Honey Yogurt | Dried Fruit | Nuts | Fresh Berries

SEASONAL FRUIT & BERRIES

WAFFLES | SCONES | BREADS | DONUT STATION

Whipped Butter & Honey | Raspberry Jam| Honey Whipped Mascarpone| Nutella|Berry Compote| Salted Caramel

FROM THE PANTRY

THAI CRUNCH SALAD

Mango, Cabbage, Sweet Peppers, Peanuts, Cilantro, Scallion, Ginger Vinaigrette

BAJA CAESAR

Pepitas | Reggiano Cheese | Crouton | Chipotle Caesar Dressing

CHEF’S TOMATO TABLE

Assortment of Seasonal Tomatoes | Pestos | Vinegars | Oils

ANTIPASTO DISPLAY

Cheese | Charcuterie | Pickled Vegetables & Olives | Traditional Garnishes | Assorted Mustards | Local Bakery Bread & Rolls

TABBOULEH

Red & White Quinoa | Tomato | Lemon | Parsley | Mint

RAW BAR & SUSHI

CRAB CLAWS & LEGS | OYSTERS | POACHED SHRIMP

Fresh Lemons | Spicy Cocktail Sauce | Remoulade | Mignonette

AHI POKE

AHI, MANGO, SEAWEED SALAD

SUSHI

California Roll| Veggie Roll| Spicy Salmon Roll

Soy Sauce| Pickled Ginger| Wasabi| Siracha

C A R V I N G S TAT I O N

BONE IN HAM

Pineapple Rum Gastrique | Dijon Mustard

HERB CRUSTED SLOW ROASTED PRIME RIB

Horseradish Sauce & Au Jus

ASSORTED ROLLS

F R E S H F ROM T H E K I TC H E N

ROAST HEIRLOOM CARROT & HARICOT VERTS

WILD MUSHROOM RISOTTO

Heirloom Tomato | Reggiano | Fresh Herbs | Olive Oil

HERB CRUSTED CHICKEN

Natural Chicken Jus

ROASTED GARLIC WHIPPED POTATOES

 SWEETS

FRUIT TARTS | MOUSSES & CUSTARDS | SEASONAL CHEESECAKE | PETITE FOURS

ICE CREAM SUNDAE BAR

Scooped to order Ice Cream: Vanilla | Strawberry | Chocolate | Assorted Toppings

C H I L D R E N ’ S M E N U

VEGETABLE STICKS WITH RANCH | HUMMUS | PB&J SLIDERS | MINI PIZZA

SEASONAL FRESH FRUIT COCKTAIL | MAC N’ CHEESE | CRISPY CHICKEN STRIPS

CONTACT

5480 Grand Pacific Drive Carlsbad,
California 92008 Get directions

Phone: 760. 827.2500

Mail: info@twenty20grill.com

Hours of operation

M-F . . . . . . . . . . . . . . . . . . . . . 6:30am – 11:00pm

S&S . . . . . . . . . . . . . . . . . . . . . 7:00am – 11:00pm

Bar . . . . . . . . . . . . . . . . . . . . . 11:00am – 11:00pm

Complimentary Valet Parking

We support the minimum wage increase approved by voters and the State legislature. A 3% surcharge will be added to your check and all of us at 20|Twenty thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.