• MENU 1

    • CHEESE & MEAT

      Local Charcuterie, Daily Cheese Selection

      21
    • AVOCADO

      Mache, Marcona Almonds, Tangerine Vinaigrette

      17
    • SEAFOOD

      Poached Scallop, Jumbo Shrimp, Uni Shooter, Oyster

      18
    • STONE FRUIT

      Lemon Ricotta, Arugula, Blueberries, Citrus Vinaigrette

      17
    • SWEETBREADS

      Zucchini Puree, Chanterelle Mushroom, Moroccan Glaze

      18
    • SPINACH

      Marinated Strawberries, Goat Cheese, Roasted Marcona Almonds

      13
    • TOMATE

      Olive Oil Powder, Rustic Crouton, Arugula & Thai Basil Salad, Fig Balsamic

      15
    • CRUDO

      Verlasso Salmon, Citrus, Serrano, Cucumber, Micro Cilantro, Tangerine Balsamic

      16
    • CRAB GRATIN

      Charred Poblano, White Cheddar, Parmesan-Reggiano, White Corn, Crème Fraiche

      13
    • MENU 2

    • BUTCHER’S BLOCK

      Selected Chef ’s Provisions

      MP
    • PRIME RIB EYE

      Grilled, Asparagus, Wild Mushroom Ragu

      49
    • CATCH

      Chef ’s Daily Inspiration of Freshly Caught Fish

      MP
    • TOMATO

      Oven Roasted, Torpedo Beet Puree, Warm Farro Salad

    • HALIBUT

      Atlantic, Pan Seared, Broccoli Cauliflower Risotto, Citrus Vinaigrette

      36
    • SALMON

      Verlasso, Crispy Skin, Morel Mushroom, Sugar Snap Peas, Carrot Puree

      32
    • DUCK

      Seared, Wilted Bok Choy, Tamarind Glaze

      35
    • PORK CHEEKS

      Braised, Garlic Whipped Potato, Asparagus, Heirloom Tomato Confit

      34
    • FARRO

      Oven Roasted Tomato, Torpedo Beet Puree

      27

EUARDO ZAMORA
Chef de Cuisine

    • CONTEMPORARY BRUSCHETTA

    • NEIGHBORS GARDEN

      Raspberry, Roasted Beets, Goat Cheese, Marcona Almonds. Arugula

      15
    • BAJA

      Shrimp, Lemon Tarragon Yogurt, Celery, Leopard Romaine

      17
    • CALI

      Grilled Chicken, Basil Pesto, Avocado, Arugula, Tomato

      16
    • FOCAL PLATES

    • PRIME FLAT IRON

      Hearty Tomato Sauce, Chard, Baby Carrots, Caramelized Shallot Vinaigrette

      31
    • FARRO

      Carrots, Cauliflower, Broccoli, Green Onion, Wonton Crisp, Sesame

      19
    • COMPLETE VEGAN

      Seared Stone Fruit, Barley, Lemon Balsamic Vinegar

      21
    • ATLANTIC HALIBUT

      White Corn Puree, Succotash, Citrus Vinaigrette

      29
    • VERLASSO SALMON

      Roasted Mango, Beluga Lentils

      25
    • EXPRESSIVE AGRICULTURE

    • QUINOA

      Lettuce, Haricot Vert, Olives, Onion, Potato, Cashew Sesame Dressing

      15
    • TUSCAN KALE

      Chistorra, Corn, Sweet Peppers, Roasted Tomato Sauce

      16
    • PICKLED VEGATBALE

      Carrots, Zucchini, Beets, Pea Shoots, Curry Yogurt

      14
    • COMPRESSED WATERMELON

      Arugula, Goat Cheese, Blackberry Ginger Glaze

      15
    • TEMPURA AVOCADO

      Tequila, Paprika, Jicama, Orange Lime Glaze

      12
    • HUMMUS

      Edamame, Roasted Garlic, Gremolata Pita

      10
    • HAND CRAFTED SODAS

    • THE BLOOM

      Lavender Infused Syrup | Lemon Juice

      6
    • RED DELIGHT

      Pomegranate | Cranberry | Lime Juice

      6
    • RUBY

      Ruby Red Grapefruit | Agave Nector | Mint

      6
    • LOCAL DRAUGHTS

    • SEASONAL KOMBUCHA

      Boochcraft, Chula Vista, San Diego

      6
    • BLACK HOUSE COLD BREW COFFEE

      Modern Times Brewery, San Diego

      6
    • BLACK HOUSE COLD BREW COFFEE

      Modern Times Brewery, San Diego

      6
    • SEASONAL KOMBUCHA (7% abv)

      Boochcraft, Chula Vista, San Diego

      6
    • GARDE MANGER

    • THE PARFAIT

      Greek Yogurt, Hand Crafted Granola , Lemon Gel , Fresh Berries, Honey Comb

      12
    • PURE FRUIT

      The Very Best of Local, Seasonal Fruits

      15
    • LOX

      Caper Berries, Marinated Tomatoes, Lemon, Nana’s Onions

      13
    • confections

    • HOT CAKES

      Fruit Foster, Chantilly Cream, Vanilla Crumb

      17
    • WAFFLES

      Bacon Pieces, House-Made Bourbon Syrup, Milk Stout Whipped Cream

      16
    • GLUTEN-LESS FLAPJACKS

      Mixed Berry Compote, Vanilla Bean Cream Cheese

      17
    • CREATIVE GRAINS

    • HEARTY QUINOA

      Almonds, Hemp & Flax Seeds, Vanilla Almond Milk

      15
    • STEEL CUT OATS

      Hand Crafted Granola, Brown Sugar, Maple Syrup

      10
    • BANANA NUT

      Banana, Walnuts, Pistachios, Almonds, Coconut Nutella Milk

      14
    • HEARTY PLATES

    • AVOCADO TOAST

      Arugula, Extra Virgin Olive Oil, Tomato, Poached Egg

      16
    • AMERICAN BREAKFAST

      Two Eggs, Choice of Breakfast Meat, Roasted Red Potatoes

      18
    • BENEDICT

      English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

      18
    • HUEVOS RANCHEROS

      Beans, Chorizo, Queso Fresco, Avocado, Over Easy Eggs, Onions

      15
    • CORNED BEEF HASH

      Potatoes, Onions, Peppers, Corned Beef, Over Easy Eggs, Bernaise

      15
    • OMELETS

    • CALIFORNIA

      Chicken Apple Sausage, Spinach, Avocado, Sun Dried Tomato Pesto, Mozzarella

      18
    • 20|Twenty

      Egg Whites, Asparagus, Spinach, Tomatoes, Mushrooms, Onions, White Cheddar

      18
    • THE WHOLE HOG

      Sausage, Bacon, Ham, Cheddar, Poblano Hollandaise

      18
    • ELIXIRS

    • GREEN MONSTER

      Spinach, Kale, Mango, Orange

      10
    • THE GREEN GIANT

      Kale, Spinach, Avocado, Banana, Pineapple, Mango, Coconut Water

      11
    • VERY BERRY

      Açaí Berry, Raspberry, Blackberry, Strawberry, Blueberry, Agave, Greek Yogurt

      11
    • REFRESH

      Carrot, Ginger, Red Grape, Parsley

      10
    • KALE-APPLE

      Apple, Pomegranate, Kale, Mint

      10
    • LOCAL DRAUGHTS

    • SEASONAL KOMBUCHA

      Boochcraft, Chula Vista, San Diego

      6
    • BLACK HOUSE COLD BREW COFFEE

      Modern Times Brewery, San Diego

      6
    • BLACK HOUSE COLD BREW COFFEE

      Modern Times Brewery, San Diego

      6
    • SEASONAL KOMBUCHA (7% abv)

      Boochcraft, Chula Vista, San Diego

      6

7 DAYS A WEEK

4PM-6PM

    • Happy Hour Menu

    • $2 off

      More than 15+ Specialty Cocktails

    • $4

      Well Drinks

    • $6

      House Wine Pours

    • 1/2 off

      Select Starters

CONTACT

5480 Grand Pacific Drive Carlsbad,
California 92008 Get directions

Phone: 760. 827.2500

Mail: info@twenty20grill.com

Hours of operation

M-F . . . . . . . . . . . . . . . . . . . . . 6:30am – 10:00pm

S&S . . . . . . . . . . . . . . . . . . . . . 7:00am – 10:00pm

Bar . . . . . . . . . . . . . . . . . . . . . 11:00am – 11:00pm

Complimentary Valet Parking